Grammy's Kitchen · Braised Short Ribs · Pomegranate Short Ribs
One of 36 braised short ribs recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 39% | 41% |
| fat | 2% | 1% |
| aromatics | 10% | 14% |
| sweetener | 6% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 18% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon pepper |
| 0 g | 1/4 teaspoon ground coriander |
| Dash crushed red pepper flakes | |
| 1814 g | 8 bone-in beef short ribs (about 4 pounds) |
| 27 g | 2 tablespoons safflower oil |
| 150 g | 1 medium onion, chopped |
| 9 g | 3 garlic cloves, minced |
| 16 g | 1 tablespoon tomato paste |
| 354 g | 1-1/2 cups dry red wine or pomegranate juice |
| 360 g | 1-1/2 cups chicken or beef stock |
| 112 g | 1/3 cup pomegranate molasses |
| 48 g | 3 tablespoons soy sauce, optional |
| Minced fresh parsley and pomegranate seeds |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.