Grammy's Kitchen · Braised Short Ribs · Braised Beef Short Ribs
One of 36 braised short ribs recipes we measured
from www.thekitchn.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 41% |
| fat | 2% | 1% |
| aromatics | 12% | 14% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 18% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds bone-in beef short ribs |
| 27 g | 2 tablespoons vegetable or high smoking point oil |
| Salt | |
| Freshly ground black pepper | |
| 150 g | 1 large onion, sliced |
| 12 g | 4 cloves garlic, minced |
| 720 g | 3 cups liquid, such as beer, wine, or low-sodium broth |
| 3 g | 2 to 4 sprigs fresh herbs, such as rosemary or thyme |
Method: 9 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was so tender and tasted so delectable!! Will definitely make again!” — a cook, 5.0★