Grammy's Kitchen · Bolognese Sauce · Turkey Bolognese (One-Pot Pasta)
One of 35 bolognese sauce recipes we measured
from www.skinnytaste.com
11 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 125% | 54% |
| fat | 1% | 4% |
| aromatics | 23% | 34% |
| salt | 1% | 0% |
| vegetables and beans | 110% | 111% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound 93% ground turkey |
| 6 g | 1 teaspoon kosher salt |
| 7 g | 1/2 tablespoon extra virgin olive oil |
| 75 g | 1/2 yellow onion (chopped) |
| 61 g | 1 medium carrot (peeled and chopped) |
| 40 g | 1 celery rib (chopped) |
| 33 g | 2 tablespoons tomato paste |
| 3 g | 1 clove garlic (minced) |
| 284 g | 10 ounces uncooked mezze rigatoni ( or fusilli pasta (or your favorite GF pasta)) |
| 425 g | 1 1/2 cups canned crushed tomatoes (Tuttoroso (15 ounce can)) |
| 600 g | 2 1/2 cups chicken bone broth (I used Swanson) |
| 1 teaspoon Calabrian chili paste (optional) | |
| 25 g | 1/4 cup parmesan cheese (freshly grated , plus more for garnish) |
| fresh basil (for garnish) | |
| ricotta (optional for serving) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe tonight, and it was delicious. I made one variation though, which was I couldn’t find the same chili paste in the grocery store. Instead, I used sriracha sauce at 1 1/2 teaspoons. It was still very good.” — a cook, 5.0★
“Made this for valentine’s dinner (with a nice glass of red!). It was easy and delicious as well as very filling . Used cavatapi noodles. This could have easily served six— looking forward to the leftovers!” — a cook, 5.0★