Grammy's Kitchen · Bolognese Sauce · Spaghetti Bolognese
One of 35 bolognese sauce recipes we measured
from www.jocooks.com
186 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 54% |
| fat | 5% | 4% |
| aromatics | 39% | 34% |
| salt | 1% | 0% |
| vegetables and beans | 158% | 111% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound spaghetti (uncooked) |
| 27 g | 2 tablespoons olive oil |
| 454 g | 1 pound ground beef (extra lean) |
| 150 g | 1 large onion (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 4 g | 1 tablespoon oregano (dried) |
| 1 g | 1/4 teaspoon red pepper flakes |
| 33 g | 2 tablespoons tomato paste |
| 236 g | 1 cup red wine |
| 794 g | 28 ounces crushed tomatoes ((1 can)) |
| 12 g | 2 tablespoons basil (chopped) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 60 g | 1/4 cup heavy cream |
| 50 g | 1/2 cup Parmesan cheese (grated) |
| 12 g | 2 tablespoons basil (chopped, for garnish) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this several times and always enjoyed it very much. It disappears quickly. Yesterday, i made it again, but this time, I pulled out a portion for a planned leftover lunch. Jo, you are right. It is even better the next day!” — a cook, 5.0★
“This was fabulous. I made it last night for dinner. Simple and quick. I let it simmer in the pot for an hour and it was so good. Your recipes never fail. You are my go to every time and every time we are never disappointed. Thank you!” — a cook, 5.0★