Grammy's Kitchen · Bolognese Sauce · One Pot Pasta Bolognese
One of 35 bolognese sauce recipes we measured
131 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 144% | 54% |
| fat | 3% | 4% |
| aromatics | 38% | 34% |
| salt | 1% | 0% |
| vegetables and beans | 140% | 111% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp olive oil |
| 6 g | 2 garlic cloves (, minced) |
| 150 g | 1 onion (, finely chopped) |
| 500 g | 500g / 1 lb beef mince (ground beef) (, I use lean) |
| 700 g | 700g / 24.5 oz tomato passata (tomato puree) ((Note 1)) |
| 720 g | 3 cups beef broth ((or stock cubes + water, Note 2)) |
| 2 tsp Italian mixed herbs ((options, see Note 3)) | |
| 1 g | 1/4 - 1/2 tsp chilli flakes (red pepper flakes) (, adjust to taste) |
| 11 g | 2 tsp Worcestershire Sauce |
| 33 g | 2 tbsp tomato paste |
| 4 g | 3/4 tsp each salt and pepper |
| 350 g | 350g / 12 oz spaghetti (, uncooked (other pasta - Note 4)) |
| Parmesan |
Method: 9 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey Nagi! My fiance has just gone back for seconds! He LOVES it! I don't eat mince (since a kid I've never liked it). But it is so quick and easy to make! He thinks is beautiful. I've cooked quite a few of your insanely scrummy recipes and I forward them to ” — a cook, 5.0★
“This is an amazing Recipe. I have never cooked something like this before and wanted something easy and simple. I also added my own twist by adding chopped carrots and Celtuce ( yes thats what its called look it up if need be ) Great way to incoporate veggies ” — a cook, 5.0★