Grammy's Kitchen · Bolognese Sauce · Bolognese Sauce
One of 35 bolognese sauce recipes we measured
from www.skinnytaste.com
29 cooks on www.skinnytaste.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 54% |
| fat | 3% | 4% |
| aromatics | 26% | 34% |
| salt | 0% | 0% |
| vegetables and beans | 95% | 111% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 oz pancetta (chopped (or center cut bacon)) |
| 14 g | 1 tbsp butter |
| 150 g | 1 small onion (chopped) |
| 50 g | 1/2 cup celery (minced) |
| 64 g | 1/2 cup carrots (minced) |
| 454 g | 1 lb 95% lean ground beef |
| 59 g | 1/4 cup white wine |
| 425 g | 2 - 28 oz cans crushed tomatoes (I love Tuttorosso) |
| 1 g | 1 bay leaf |
| salt and fresh pepper | |
| 25 g | 1/4 cup chopped fresh parsley |
| 1/2 cup half & half |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this tonight! WOW, Wow, Wow! Used a pound of ground Turkey, didn’t have pancetta. Added a 10 oz bag of Beyond Beef Crumbles, and that seemed to add a Smokey flavor to the sauce! Definitely a five star dish. Served with spaghetti and also made spaghetti sq” — a cook, 5.0★
“Never made or ate a bolognese sauce before. My husband has at restaurants and it always looked oily to me. Tried this recipe and wow. It is so good, lots of flavour, and no oily residue, I couldn’t stop taste testing it and my husband loves it. Followed t” — a cook, 5.0★