Grammy's Kitchen · Bolognese Sauce · Authentic Bolognese Sauce
One of 35 bolognese sauce recipes we measured
381 cooks on anitalianinmykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 54% |
| fat | 5% | 4% |
| aromatics | 31% | 34% |
| salt | 0% | 0% |
| vegetables and beans | 111% | 111% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 61 g | 1 small/medium carrot |
| 40 g | 1 small celery stalk |
| 150 g | 1 small onion |
| 298 g | 10 1/2 ounces ground beef (70-80% lean) |
| 298 g | 10 1/2 ounces ground pork |
| 118 g | 1/2 cup dry red wine |
| 33 g | 2 tablespoons tomato paste |
| 562 g | 2 1/4 cups tomato puree (passata) |
| 2-3 pinches salt | |
| 4 g | 2 dashes pepper |
| 2 g | 1-2 whole bay leaves |
| 81 g | 1/3 cup milk (2 % or whole milk) |
Method: 5 steps, published by anitalianinmykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have used this recipe at least 25 times! It is so quick and easy, and unbelievably delicious! I usually bulk cook and it freezes wonderfully. I use stock instead of wine, and occasionally a couple beef bouillon cubes to deepen richness. Love from NSW Austral” — a cook, 5.0★
“I’ve just got back from Lake Garda & I was determined to find a recipe to replicate the spag bol they serve up….this recipe did not disappoint!! So different to how I usually make it so was a little reluctant but no need!! Absolutely delicious!! Thank you!” — a cook, 5.0★