Grammy's Kitchen · Blueberry Muffins · Streusel-Topped Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from www.allrecipes.com
It ranks #2 of 39 for sweetness perceived among the blueberry muffins recipes we compared. 846 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 99% | 52% |
| total sugar | 125% | 83% |
| egg | 83% | 30% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| liquid | 92% | 76% |
| fruit | 92% | 0% |
| cornstarch | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1.5 cups fresh blueberries | |
| 11 g | 1.5 tablespoons all-purpose flour |
| 240 g | 2 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 3 g | 0.5 teaspoon salt |
| 150 g | 0.75 cup white sugar |
| 114 g | 0.5 cup unsalted butter, softened |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 0.25 teaspoon lemon zest | |
| 122 g | 0.5 cup milk |
| 62 g | 5 tablespoons white sugar |
| 15 g | 2 tablespoons all-purpose flour |
| 1 g | 0.5 teaspoon ground cinnamon |
| 28 g | 2 tablespoons cold unsalted butter, cut into small pieces |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Based on reviews, I know the blueberry muffins would be delicious as the recipe is written. However, I like to experiment by adding my own spin. I used 1 cup rather than 1 1/2 cup blueberries, I used 1/2 tsp almond extract rather than vanilla extract, I added ” — a cook, 5.0★
“I made these last night for this mornings breakfast. They came out awesome. Firm and moist. I loved the idea of creaming the butter and sugar. It really seems to have helped the muffins to be light and fluffy. The recipe reads that it yields 12 muffins but I t” — a cook, 5.0★