Grammy's Kitchen · Blueberry Muffins · Perfect Blueberry Streusel Muffins
One of 39 blueberry muffins recipes we measured
from www.blessthismessplease.com
It ranks #39 of 39 for moistness among the blueberry muffins recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 72% | 52% |
| total sugar | 125% | 83% |
| egg | 94% | 30% |
| leavener | 4% | 2% |
| salt | 2% | 1% |
| liquid | 76% | 76% |
| fruit | 76% | 0% |
| cornstarch | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 6 g | 1 1/2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 114 g | 1/2 cup unsalted butter (softened) |
| 200 g | 1 cup sugar |
| 100 g | 2 large eggs |
| 9 g | 2 teaspoons vanilla extract |
| 122 g | 1/2 cup whole milk |
| 2 cups blueberries (fresh or frozen) | |
| 50 g | 4 tablespoons sugar |
| 8 g | 1 tablespoon flour |
| 9 g | 2 teaspoons vegetable oil (or melted butter) |
Method: 6 steps, published by www.blessthismessplease.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.