Grammy's Kitchen · Blueberry Muffins · BEST Blueberry Streusel Muffins (Bakery-Styl
One of 39 blueberry muffins recipes we measured
It ranks #1 of 39 for rise among the blueberry muffins recipes we compared. 309 cooks on www.littlesweetbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 52% |
| total sugar | 0% | 83% |
| egg | 0% | 30% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| liquid | 0% | 76% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 315 g | 2 & 1/2 (315g) all-purpose flour |
| 12 g | 1 Tbsp baking powder |
| 5 g | 1 tsp baking soda |
| 3 g | 1/2 tsp salt |
| 114 g | 1/2 cup (114g) unsalted butter (melted and cooled) |
| 200 g | 1 cup (200g) granulated sugar |
| 100 g | 2 large eggs |
| 244 g | 1 cup (240ml) milk of choice ((whole or buttermilk is best)) |
| 13 g | 1 Tbsp vanilla extract |
| 230 g | 1 & 1/2 cups (230g) blueberries |
| 50 g | 1/4 cup (50g) granulated sugar |
| 8 g | 1 Tbsp all-purpose flour |
| 0 g | 1/8 tsp ground cinnamon |
| 10 g | 2 tsp unsalted butter (melted) |
Method: 8 steps, published by www.littlesweetbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made these muffins today and they came out absolutely fantastic! I live high in the Rocky Mountains at an elevation of 9000' so I had to make some minor adjustments for the altitude. I added a little bit of flour, tablespoon or two, and when baking at t” — a cook, 5.0★
“I make these muffins all the time and get rave reviews! I like to give them to folks who are going on road trips, so they have breakfast or snacks for a couple of days. I do make a little more topping than the recipe calls for because my muffin pan makes lar” — a cook, 5.0★