Grammy's Kitchen · Beef Stroganoff · World's Best Beef Stroganoff
One of 39 beef stroganoff recipes we measured
from moderncrumb.com
It ranks #2 of 39 for tenderness among the beef stroganoff recipes we compared. 500 cooks on moderncrumb.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 103% | 104% |
| fat | 2% | 5% |
| aromatics | 12% | 20% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb stew meat, or a chuck roast cut into cubes |
| 6 g | 1 tsp season-all, (seasoned salt) |
| 6 g | 1 tsp kosher salt |
| 1 g | 1/4 tsp pepper |
| 14 g | 1 tbsp olive oil |
| 75 g | 1/2 yellow onion, diced |
| 6 g | 2 garlic cloves, minced |
| 473 g | 2 c water |
| 5 g | 2 tsp better than bouillon beef base, see note below |
| 284 g | 10 oz egg noodles |
| 460 g | 2 c sour cream |
| 22 g | 3 tbsp flour |
| 25 g | 1-2 tbsp tomato paste |
| pepper |
Method: 9 steps, published by moderncrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe last week and made it again tonight! It works super well with venison stew chunks in place of beef! The venison gets so, so tender and any gamey-ness is definitely covered up with the seasonings and the better than beef bouillon paste. I fiddl” — a cook, 5.0★
“This is the best beef stroganoff I’ve ever made tonight! A few changes…I cooked a few mushrooms separately and added them at the end. Stew meat was delicious and I added freshly chopped parsley before serving which really brightened the dish. Served super hot!” — a cook, 5.0★