Slow Cooker Beef Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.

	this recipe	typical
liquid	157%	104%
fat	9%	5%
aromatics	14%	20%
acid	3%	0%
salt	1%	0%
thickener	3%	0%
vegetables and beans	40%	29%

Adapts cleanly: nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1134 g	2 1/2 pounds stew meat (cut into 1-inch cubes)
6 g	1 teaspoon garlic salt
1 g	1/2 teaspoon black pepper
30 g	1/4 cup flour
61 g	3-6 tablespoons olive oil
43 g	3 tablespoons cold butter (divided)
118 g	1/2 cup white wine (see notes)
454 g	16 oz. button Mushrooms (sliced)
150 g	1 small yellow onion (diced)
12 g	4 cloves garlic (minced)
960 g	4 cups beef broth
3 g	1 tsp better than bouillon (or 1 beef bouillon cube)
30 g	2 tablespoons red wine vinegar
32 g	2 tablespoons Worcestershire sauce
26 g	2 tablespoons Dijon mustard
32 g	1/4 cup cornstarch
59 g	1/4 cup cold water
345 g	1 1/2 cups sour cream (not reduced fat)
298 g	10.5 oz. condensed cream of mushroom soup (optional)
454 g	1 pound wide homestyle egg noodles

Method: 11 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Fantastic! I read a few other recipes for beef stroganoff before I settled on this one. Followed it exactly except I got Golden Mushroom condensed soup instead of Cream of Mushroom. I also realized after I was already home I didn’t have any corn starch so I us” — a cook, 5.0★

“I made this last night for my parents and we all liked it a lot. I didn't have any Dijon mustard and it was fine without it. I also added the optional cream of mushroom soup that gave it a lot of mushroom flavor. I made a 1/2 recipe and it fed all three of us ” — a cook, 5.0★