Grammy's Kitchen · Beef Stroganoff · Instant Pot Beef Stroganoff
One of 39 beef stroganoff recipes we measured
1,027 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 95% | 104% |
| fat | 5% | 5% |
| aromatics | 1% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 8% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds stew meat |
| salt and pepper to taste | |
| 70 g | 1 cup sliced mushrooms |
| 8 g | 3 teaspoons minced garlic |
| 43 g | 3 tablespoons butter |
| 15 g | 2 tablespoons flour |
| 720 g | 3 cups beef broth |
| 64 g | 4 tablespoons worcestershire sauce |
| 284 g | 10 ounces egg noodles |
| 115 g | 1/2 cup sour cream |
| 30 g | 2 tablespoons corn starch + 1/4 cup beef broth (or cold water, optional) |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Not sure how this has such good reviews. It had way too much liquid. Even with adding the cornstarch mixture, it did not thicken like beef stroganoff should be. It was more like beef stew. Also, I cooked it 25 minutes in my instapot and did a slow release, and” — a cook, 1.0★
“This was amazing!!! I'm case it helps anyone else, we have a wheat allergy in the house. Made exactly as written, except I used gluten free rotini noodles (closest to egg noodles I could find at my local grocery store), left out the flour in step 1, and added ” — a cook, 5.0★