Grammy's Kitchen Β· Beef Stroganoff Β· Instant Pot Beef Stroganoff
One of 39 beef stroganoff recipes we measured
from www.pressurecookrecipes.com
It ranks #1 of 39 for tenderness among the beef stroganoff recipes we compared. 138 cooks on www.pressurecookrecipes.com rate it 5.0β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 104% |
| fat | 1% | 5% |
| aromatics | 28% | 20% |
| salt | 2% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 24% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 937 g | 2 pounds (937g) well marbled chuck roast |
| 226 g | 1/2 pound (226g) white button mushrooms (, sliced) |
| 253 g | 1 (253g) large onions (, sliced) |
| 11 g | 3 cloves (11g) garlic (, sliced) |
| 118 g | 1/2 cup (125ml) dry white wine ((Pinot Grigio, Sauvignon Blanc, or Unoaked Chardonnay)) |
| 14 g | 1 tablespoon (15ml) olive oil |
| 2 g | 1 teaspoon paprika (, separated to 1/2 tsp (Optional)) |
| Salt & black pepper to taste | |
| 8 g | 1 tablespoon (8g) flour |
| 230 g | 1 cup (250ml) sour cream or greek yogurt (, room temperature) |
| 180 g | 3/4 cup (188ml) unsalted chicken stock |
| 16 g | 1 tablespoon (15ml) regular soy sauce |
| 17 g | 1 tablespoon (15ml) fish sauce |
| 16 g | 1 tablespoon (15ml) Worcestershire sauce |
| 15 g | 1 tablespoon (15g) dijon mustard |
| 18 g | 2 tablespoons (18g) cornstarch |
| 30 g | 2 tablespoons (30ml) cold water |
| 360 g | 360 grams dry egg noodles (90g per person, cooked 10 minutes in lightly salted water) |
| Finely chopped parsley or chives |
Method: 13 steps, published by www.pressurecookrecipes.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βAmy + Jacky, My family already has a favorite beef stroganoff recipe, which my grandson requested for his birthday dinner just a couple of hours before dinner time yesterday! Not enough time for the traditional 2-hour cook time for sure. I went straight to yβ β a cook, 5.0β
βDear Amy & Jacky, Your Beef Stroganoff Recipe is just Amazing! We Just love making this and following your Recipe. All the work you too have put into perfecting these dishes is inspiring. The flavors that come through elicit yummy sounds all through theβ β a cook, 5.0β