Easy Slow Cooker Beef Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.

	this recipe	typical
liquid	90%	104%
fat	0%	5%
aromatics	20%	20%
salt	0%	0%
thickener	1%	0%
vegetables and beans	29%	29%

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

680 g	1.5 pounds cubed beef stew meat
	salt and ground black pepper to taste
150 g	1 onion, chopped
305 g	1 (10.75 ounce) can condensed cream of mushroom soup
59 g	0.25 cup water
6 g	1 tablespoon dried chives
6 g	2 cloves garlic, minced
16 g	1 tablespoon Worcestershire sauce
4 g	1 cube beef bouillon
118 g	0.5 cup red wine
8 g	1 tablespoon cornstarch
8 g	1 tablespoon all-purpose flour
227 g	1 (8 ounce) container sour cream
227 g	1 (8 ounce) package sliced fresh mushrooms
113 g	4 ounces cream cheese
50 g	0.5 cup chopped fresh parsley

Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe turned out. I did tweak a little. The recipe called for seasoning the meat and then adding flour. I seasoned the meat lightly with seasoned flour and used the same seasoned flour in the sauce. I layered the meat and diced the onions. I did 2lbs mea” — a cook, 5.0★

“I'm usually a ground beef, onion soup, sour cream and be done with it stroganoff gal. This recipe is a little more work, but it's definitely a much more complex, restaurant style stroganoff. I only had about 1/2 the stew meat for the recipe. But instead of cho” — a cook, 5.0★