Grammy's Kitchen · Beef Stroganoff · Easy Beef Stroganoff
One of 39 beef stroganoff recipes we measured
from www.allrecipes.com
899 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 104% |
| fat | 6% | 5% |
| aromatics | 17% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 19% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter, divided |
| 170 g | 6 ounces fresh mushrooms, sliced |
| 150 g | 1 medium onion, chopped |
| 340 g | 1 (12 ounce) package egg noodles |
| 907 g | 2 pounds lean ground beef |
| 30 g | 0.25 cup all-purpose flour |
| 480 g | 2 cups beef broth |
| 230 g | 1 cup sour cream |
| salt and black pepper to taste |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The first time I made this recipe, it wasn't very flavorful. My changes were: Technique: 1) saute' the mushrooms (med/high heat w/ butter) so they leave caramelized bits on the bottom of the pan. Remove mushrooms; 2) add beef to the same pan. Don't crowd the ” — a cook, 2.0★
“This is one of our stand by, go to meals. I made the following changes. 1. Put salted water on to boil. (should be as salty as the sea). 2. Slice fresh mushrooms, dice 1/2 medium onion, mince a clove or so of fresh garlic. 3. Drop the noodles in the water just” — a cook, 4.0★