Creamy Beef and Mushroom Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.

	this recipe	typical
liquid	116%	104%
fat	8%	5%
aromatics	24%	20%
salt	0%	0%
vegetables and beans	67%	29%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound egg Fettuccine (dry weight)
57 g	4 tablespoons butter (divided)
150 g	1 onion (chopped)
12 g	4 cloves garlic (crushed or minced)
454 g	1 pound mushrooms (sliced)
680 g	24 ounces lean beef fillet steaks
9 g	2 teaspoons dijon mustard
2 g	1 teaspoon paprika (smoky or mild)
79 g	1/3 cup dry white wine, (or more if you like it stronger)
480 g	2 cups beef broth (or stock, or 2 cups water mixed with 1 tablespoon vegetable stock powder)
15 g	2 tablespoons flour
16 g	1 tablespoon Worcestershire sauce
	1 pinch salt (to taste)
2 g	1 pinch pepper (to taste)
230 g	1 cup light sour cream (at room temperature, or reduced fat cooking cream)
1 g	1 pinch fresh parsley (chopped, to garnish)

Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“So I made this last Tuesday and it was another “lick the pan clean” “lick the plate clean” s-o good!!! My husband wanted it for dinner tonight too. I must say that everything I have cooked of ur recipes have been amazing!!! I’m all for ur recipes and putting i” — a cook, 5.0★

“You are always my go-to recipe guru. Thank you for yet another delicious recipe. I might reduce the Dijon mustard next time by a tiny bit. But other than that, it was a hit and it will be another to go into the rotation. Thank you Karina for providing my f” — a cook, 5.0★