Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 39 beef stroganoff recipes we measured
from www.bettycrocker.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 104% |
| fat | 8% | 5% |
| aromatics | 45% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds beef sirloin steak, 1/2 inch thick |
| 227 g | 8 ounces fresh mushrooms, sliced (2 1/2 cups) |
| 300 g | 2 medium onions, thinly sliced |
| 3 g | 1 garlic clove, finely chopped |
| 57 g | 1/4 cup butter |
| 360 g | 1 1/2 cups ProgressoTM Classic Beef Broth |
| 3 g | 1/2 teaspoon salt |
| 5 g | 1 teaspoon Worcestershire sauce |
| 170 g | 4 1/2 cups uncooked wide egg noodles (about 6 oz) |
| 30 g | 1/4 cup Gold MedalTM All Purpose Flour |
| 345 g | 1 1/2 cups sour cream |
| Fresh thyme leaves |
Method: 8 steps, published by www.bettycrocker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.