Beef Stroganoff with Egg Noodles

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.

	this recipe	typical
liquid	0%	104%
fat	0%	5%
aromatics	0%	20%
salt	0%	0%
vegetables and beans	0%	29%

Adapts cleanly: nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1 g	1/2 teaspoon hot paprika
	Kosher salt and freshly ground black pepper
156 g	Four 5- to 6-ounce portions beef tenderloin steaks
27 g	2 tablespoons extra-virgin olive oil
2 g	2 sprigs fresh thyme
28 g	2 tablespoons unsalted butter
3600 g	24 pearl onions, peeled
	Kosher salt and freshly ground black pepper
454 g	16 ounces white button mushrooms, thinly sliced
	2 shallots, minced
1 g	1/2 teaspoon hot paprika
79 g	1/3 cup dry white wine
480 g	2 cups beef stock
4 g	1 beef bouillon cube, optional
11 g	2 teaspoons Worcestershire sauce
13 g	1 tablespoon Dijon mustard
227 g	1 cup (8 ounces) sour cream, at room temperature
10 g	2 teaspoons white wine vinegar
8 g	8 sprigs fresh flat-leaf parsley, chopped (stems and all)
	Cooked Egg Noodles, recipe follows
	Kosher salt and freshly ground black pepper
454 g	1 pound dry egg noodles
56 g	1/2 stick (4 tablespoons) unsalted butter, sliced
3 g	1 large clove garlic, grated
	Zest and juice from 1 small lemon

Method: 9 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“My wife and I watched Alex make this dish on The Kitchen yesterday. The printed recipe here has a few differences from what she did on the show as she cooked the mushrooms in their own skillet and cooked the beef much longer than noted here. Still, I followe” — a cook, 2.0★

“I made this last night with NO changes and it was absolutely AMAZING!!! The flavor was incredible and so rich tasting. Very easy to prepare and worth 10 stars!!! Thanks for sharing Alex - will definitely be added to my rotation.” — a cook, 5.0★