Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff (Easy One-Pot Recipe)
One of 39 beef stroganoff recipes we measured
49 cooks on insanelygoodrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 104% |
| fat | 8% | 5% |
| aromatics | 23% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds beef sirloin steak, thinly sliced into strips |
| salt and ground black pepper, to taste | |
| 57 g | 4 tablespoons butter |
| 150 g | 1 medium onion, finely chopped |
| 6 g | 2 garlic cloves, minced |
| 227 g | 8 ounces mushrooms, sliced |
| 22 g | 3 tablespoons all-purpose flour |
| 480 g | 2 cups beef broth |
| 5 g | 1 teaspoon Worcestershire sauce |
| 230 g | 1 cup sour cream, room temperature |
| 4 g | 1 teaspoon Dijon mustard |
| 340 g | 12 ounces cooked medium egg noodles or 3-4 cups cooked rice, for serving |
| fresh parsley, chopped, for garnish |
Method: 8 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was tasty! I was wondering why my mother's tasted different, and apparently her recipe is only sour cream and cream of mushroom lol. This was still good, and had a nice complex taste!” — a cook, 4.0★
“My family and I loved this recipe. My daughter said that is the best dinner I have ever cooked for her. Thank you for the recipe.” — a cook, 5.0★