Grammy's Kitchen · Beef Stew · Traditional Irish Guinness Stew
One of 34 beef stew recipes we measured
from www.food.com
2 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 97% |
| fat | 7% | 3% |
| aromatics | 22% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 39% | 83% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 1 pint Guinness stout or 500 ml Guinness stout |
| 13 g | 1 tablespoon mustard |
| rosemary (generous amount) | |
| parsley (to taste) | |
| 2 g | 2 bay leaves |
| 1361 g | 3 lbs beef stew meat, cut into cubes |
| 41 g | 3 tablespoons sunflower oil |
| 57 g | 4 tablespoons butter |
| 300 g | 2 large white onions, peeled and sliced |
| 120 g | 3 stalks celery, chopped |
| 183 g | 3 carrots, peeled and thickly sliced |
| 227 g | 1/2 lb white mushroom, quartered |
| 8 g | 1 tablespoon all-purpose flour |
| 3 g | 1 garlic clove, crushed |
| 1 beef stock cube | |
| 473 g | 1 pint water or 500 ml water |
| salt & freshly ground black pepper | |
| sugar |
Method: 12 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Out of all the recipes for Irish stew, I picked this one because it called for marinating the beef. Good decision on my part! This was wonderful. I didn't see in the directions where to use the sunflower oil. I browned the meat in olive oil and used a bit of b” — a cook, 5.0★
“This was absolutely delicious. I made it exactly as written. I served it with mashed potatoes and a couple extra pints of Guinness. It tasted even better the next day. Thanks for posting the recipe!” — a cook, 5.0★