Grammy's Kitchen · Beef Stew · The Best Browned Beef Stew Ever
One of 34 beef stew recipes we measured
from www.food.com
192 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 123% | 97% |
| fat | 8% | 3% |
| aromatics | 66% | 23% |
| salt | 1% | 0% |
| vegetables and beans | 81% | 83% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 -1 1/2 lb cubed beef stew meat |
| 60 g | 1/2 cup flour |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 54 g | 1/4 cup vegetable oil |
| 150 g | 1 onion, chopped fine |
| 61 g | 1 carrot, chopped fine |
| 25 g | 1/4 cup finely chopped celery, with a few minced leaves |
| 6 g | 1 tablespoon dried parsley |
| 1 g | 1 pinch thyme |
| 840 g | 3 1/2 cups beef broth |
| 340 g | 2 medium potatoes, diced |
| 122 g | 2 carrots, diced |
| 300 g | 2 onions, diced |
Method: 8 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looked great so I made it 5/2018. Taste and cook... had to make small adjustments as broth lacked flavor (tasted flour). I added about a tablespoon each of Worcestershire and A-1 and that made a world of difference. There are other ways to fix but you will nee” — a cook, 4.0★
“Great tasting stew. I added about 1/2 cup each of frozen peas, corn and lima beans the last 20 minutes of cooking. Also used a couple of bay leaves during cooking time and removed before adding addtional vegetables. I also like that this has a nice gravy and I” — a cook, 5.0★