Grammy's Kitchen · Beef Stew · Slow-Cooker Beef Stew
One of 34 beef stew recipes we measured
from www.tasteofhome.com
55 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 97% |
| fat | 6% | 3% |
| aromatics | 22% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 232% | 83% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.8 | 0.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds potatoes, peeled and cubed |
| 366 g | 6 medium carrots, cut into 1-inch lengths |
| 150 g | 1 medium onion, coarsely chopped |
| 120 g | 3 celery ribs, coarsely chopped |
| 22 g | 3 tablespoons all-purpose flour |
| 680 g | 1-1/2 pounds beef stew meat, cut into 1-inch cubes |
| 41 g | 3 tablespoons canola oil |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 411 g | 1 can (14-1/2 ounces) beef broth |
| 4 g | 1 teaspoon ground mustard |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon browning sauce, optional |
| Minced fresh thyme, optional |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.