Grammy's Kitchen · Beef Stew · Italian Beef Stew
One of 34 beef stew recipes we measured
23 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 105% | 97% |
| fat | 6% | 3% |
| aromatics | 23% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 123% | 83% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef stewing meat (cubed) |
| 15 g | 2 tablespoons flour |
| 54 g | 4 tablespoons olive oil |
| 150 g | 1 large onion (chopped) |
| 80 g | 2 stalks of celery (sliced) |
| 454 g | 16 ounces mushrooms (sliced, any variety) |
| 9 g | 3 cloves garlic (chopped) |
| 236 g | 1 cup white wine |
| 49 g | 3 tablespoon tomato paste |
| 397 g | 14 oz canned crushed tomatoes |
| 720 g | 3 cups beef stock |
| 183 g | 3 large carrots (sliced) |
| 1 g | 1 good handful of fresh parsley (chopped) |
| salt and pepper |
Method: 9 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a great recipe!! I love the fact I could adjust the serving size and the ingredients updated. I definitely need to get a larger oven safe dish because I was not able to fit everything into the one that I had. Everyone enjoyed the meal and we have some” — a cook, 5.0★
“This was absolutely delicious! It is definitely going in my favorite recipe folder! All you need to go with it is some warm crusty bread. (With lots of butter!). Thank you! Can’t wait to try more of your recipes. I don’t think I will be disappointed!” — a cook, 5.0★