Grammy's Kitchen · Beef Stew · Instant Pot Beef Stew
One of 34 beef stew recipes we measured
from therecipecritic.com
It ranks #3 of 34 for tenderness among the beef stew recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 100% | 97% |
| fat | 3% | 3% |
| aromatics | 23% | 23% |
| sweetener | 0% | 0% |
| salt | 2% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 194% | 83% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds stew meat |
| 18 g | 1 Tablespoon kosher salt, divided |
| 1 g | 1/2 teaspoon freshly cracker black pepper |
| 27 g | 2 Tablespoons olive oil, divided |
| 907 g | 32 ounces low-sodium beef stock |
| 57 g | 2 ounces tomato paste |
| 397 g | 14 ounces tomato puree |
| 2 g | 2 bay leaves |
| 4 g | 1 teaspoon sugar |
| 16 g | 1 Tablespoon worcestershire sauce |
| 244 g | 4 medium carrots cut into 2-inch pieces |
| 850 g | 5 medium yukon gold potatoes cut into quarters |
| 150 g | 1 large onion, chopped into 2-inch pieces |
| 120 g | 3 celery stalks cut into 2-inch pieces |
| 5 g | 2 teaspoons cornstarch + 1 tbsp water |
| 145 g | 1 cup frozen peas |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.