Grammy's Kitchen · Beef Barley Soup · Slow Cooker Beef Barley Soup
One of 21 beef barley soup recipes we measured
136 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 212% | 212% |
| vegetables and beans | 58% | 47% |
| aromatics | 42% | 34% |
| fat | 3% | 3% |
| salt | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil |
| 454 g | 1 lb beef stewing meat |
| 150 g | 1 small onion (finely diced) |
| 6 g | 2 teaspoons minced garlic |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon Italian seasoning |
| 1 g | 1/4 teaspoon black pepper |
| 183 g | 3 large carrots (peeled and chopped) |
| 80 g | 2 ribs celery (chopped) |
| 1/2 cup pearl or pot barley (rinsed) | |
| 33 g | 2 tablespoons tomato paste |
| 2 g | 2 bay leaves |
| 960 g | 4 cups low sodium beef broth |
| fresh parsley for serving |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My son asked for beef barley soup. I have made it before but would just put one together. I actually wanted a go-to recipe. I like to get the same results every time. This is a fantastic recipe and the only one I will be making from now on! Thank you for all ” — a cook, 5.0★
“I’ve made this three times since finding the recipe! It is delicious and all my kids eat it happily! Leftover barley really soaks in the broth so it’s not quite as delicious after the first day but I still eat it leftover until it’s gone!” — a cook, 5.0★