Grammy's Kitchen · Beef Barley Soup · Beef & Barley Soup
One of 21 beef barley soup recipes we measured
4 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 141% | 212% |
| vegetables and beans | 203% | 47% |
| aromatics | 45% | 34% |
| fat | 2% | 3% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 680 g | 1 1/2 lbs stewing beef (cubed) |
| 300 g | 2 medium onions (sliced) |
| 6 g | 2 garlic cloves (chopped) |
| 120 g | 3 stalks of celery (sliced) |
| 244 g | 4 carrots (sliced into chunks) |
| 2 g | 2 bay leaves |
| small bunch fresh parsley (chopped) | |
| 1/2 cup pearl barley | |
| 960 g | 4 cups beef stock |
| 1020 g | 6 medium potatoes (cut into cubes) |
Method: 8 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this soup, thank you. The barley just makes it so much heartier. My new favourite soup ingredient.” — a cook, 5.0★