Grammy's Kitchen · Beef and Broccoli · Instant Pot Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from www.jocooks.com
30 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 36% |
| sweetener | 16% | 11% |
| thickener | 4% | 2% |
| aromatics | 2% | 2% |
| vegetables and beans | 132% | 80% |
| fat | 9% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1/2 cup beef broth (low sodium, or water) |
| 16 g | 2 tablespoon cornstarch |
| 3 tablespoon Shaoxing wine (Chinese cooking wine) | |
| 34 g | 2 tablespoon oyster sauce |
| 2 g | 1 teaspoon ginger (fresh, minced) |
| 15 g | 1 tablespoon hot sauce (such as Sriracha) |
| 27 g | 2 tablespoon sesame oil |
| 64 g | 1/4 cup soy sauce (low sodium) |
| 40 g | 3 tablespoon brown sugar |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/4 teaspoon red pepper flakes |
| 41 g | 3 tablespoon vegetable oil |
| 600 g | 1 head broccoli (cut into small florets) |
| 454 g | 1 pound flank steak (trimmed of fat and sliced thin against the grain) |
| 14 g | 1 tablespoon sesame seeds |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe and it's a staple in my home. I have found though that I almost always get the dreaded "burn" on my Instant Pot with it. I finally fixed the problem by leaving out the cornstarch and then adding it (mixed with a bit of water, i.e. a slurry) ” — a cook, 4.0★
“The flavors of this recipe are amazing and I have made this several times. However, I really have trouble getting my IP to come to pressure with this recipe. I have tried everything, any suggestions?” — a cook, 5.0★