Grammy's Kitchen · Beef and Broccoli · Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from thecozycook.com
It ranks #36 of 37 for sweetness perceived among the beef and broccoli recipes we compared. 20 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 36% |
| sweetener | 11% | 11% |
| thickener | 4% | 2% |
| aromatics | 2% | 2% |
| vegetables and beans | 80% | 80% |
| fat | 0% | 3% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1/2 teaspoon EACH: garlic salt, celery salt, onion powder |
| 2 g | 1/4 teaspoon EACH: salt, pepper |
| 0 g | 1/8 teaspoon chili powder |
| 24 g | 3 Tablespoons cornstarch (+ 3 tbsp. cold water) |
| 240 g | 1 cup beef broth |
| 120 g | 1/2 cup chicken broth |
| 64 g | 1/4 cup soy sauce (low sodium) |
| 40 g | 3 tablespoons brown sugar |
| 21 g | 1 tablespoon honey |
| 9 g | 3 cloves garlic (minced) |
| 5 g | 1 teaspoon hot sauce |
| 0 g | 1/4 tsp ground ginger |
| 2 g | 1/2 teaspoon toasted sesame oil |
| 567 g | 1 1/4 lb. strip steak (or top sirloin or flank steak) |
| 18 g | 2 tablespoons peanut oil (can sub olive oil) |
| 59 g | 1/4 cup dry white wine (see notes) |
| 455 g | 5 cups broccoli florets |
| 555 g | 3 cups cooked rice (for serving. See notes.) |
| 14 g | 1 tablespoon Sesame Seeds (to garnish) |
Method: 9 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for my husband he said this was the best recipe he has had! I had try a few other recipes from the cozy cook and he loved them all!! This is for sure going to be one we make more often, I added carrots and they tasted amazing. I can’t wait to share” — a cook, 5.0★
“I don’t think we will ever order this at any restaurant after having made this for dinner tonight! It was amazing and so easy to make! I used thin sliced top sirloin and it turned out delicious. Thank you for this delicious recipe!” — a cook, 5.0★