Grammy's Kitchen · Beef and Broccoli · Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from natashaskitchen.com
2,045 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 36% |
| sweetener | 9% | 11% |
| thickener | 0% | 2% |
| aromatics | 1% | 2% |
| vegetables and beans | 103% | 80% |
| fat | 6% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb flank steak* (very thinly sliced into bite-sized strips) |
| 27 g | 2 Tbsp olive oil ((or vegetable oil), divided) |
| 454 g | 1 lb fresh broccoli* ((cut into 6 cups of florets)) |
| 9 g | 2 tsp sesame seeds (optional garnish) |
| 2 g | 1 tsp fresh ginger (grated (loosely packed)) |
| 6 g | 2 tsp garlic (grated (from 3 cloves)) |
| 118 g | 1/2 cup hot water |
| 96 g | 6 Tbsp low sodium soy sauce ((or GF Tamari)) |
| 40 g | 3 Tbsp packed light brown sugar |
| 14 g | 1 1/2 Tbsp corn starch |
| 1 g | 1/4 tsp black pepper |
| 27 g | 2 Tbsp sesame oil |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night for the first time and it was amazing! I steamed the broccoli separately, but did everything else per the recipe. That sauce is soooo gooood. I could just eat the sauce and rice and be a happy camper! I will absolutely make this again.” — a cook, 5.0★
“This recipe is outstanding! I bought the shaved beef from Trader Joe's - didn't even know that was a thing. My only changes were to cut the garlic in half and add a little oyster sauce. So good and even better the next day.” — a cook, 5.0★