Grammy's Kitchen · Beef and Broccoli · Beef and Broccoli
One of 37 beef and broccoli recipes we measured
It ranks #5 of 37 for sauce cling among the beef and broccoli recipes we compared. 3 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 36% |
| sweetener | 28% | 11% |
| thickener | 1% | 2% |
| aromatics | 1% | 2% |
| vegetables and beans | 133% | 80% |
| fat | 12% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 1/3 cup oyster sauce |
| 9 g | 2 teaspoons toasted sesame oil |
| 1/3 cup sherry | |
| 5 g | 1 teaspoon soy sauce |
| 4 g | 1 teaspoon granulated sugar |
| 3 g | 1 teaspoon cornstarch |
| 340 g | 3/4 pound beef flank steak, sliced into 1/8-inch thick cuts |
| 41 g | 3 tablespoons vegetable oil, more if needed |
| 1 g | 1 thin slice of fresh ginger root |
| 3 g | 1 clove garlic, peeled and smashed |
| 454 g | 1 pound broccoli, sliced into florets |
Method: 6 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If it were possible to give it another star, I would. Thank you.” — a cook, 5.0★