Grammy's Kitchen · BBQ Ribs · Smoked Baby Back Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 7 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 31% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 2 racks baby back pork ribs (about 4 lbs. (optional: we like to get the pre seasoned ribs from Costco)) |
| kosher salt | |
| black pepper (freshly ground) | |
| 570 g | 2 cups Homemade BBQ Sauce |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would say these ribs, because you can smoke them, smother in the sauce, and enjoy any kind of another side dish! My husband, and I enjoy smoking meats, chicken, turkey! I think these ribs, a nice cold beer, any cold drink would be an excellent 5 star for S” — a cook, 5.0★
“I have been making these ribs for the past couple of years during football season, and boy are they good! These ribs will be on my table this weekend for Super Bowl. Go Chiefs!!!” — a cook, 5.0★