Grammy's Kitchen · BBQ Ribs · Slow Cooker Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 10 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 31% | 14% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 - 3 1/2 lbs pork baby back ribs |
| 3 g | 1 tsp ancho chili powder |
| 2 g | 1 tsp ground cumin |
| 2 g | 1 tsp paprika |
| 3 g | 1 tsp garlic powder |
| 3 g | 1 tsp onion powder |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp freshly ground black pepper |
| 408 g | 1 1/2 cups ketchup, such as Heinz Natural ((or one without high fructose corn syrup)) |
| 60 g | 1/4 cup apple cider vinegar |
| 53 g | 2 1/2 Tbsp molasses |
| 27 g | 2 Tbsp brown sugar (dark or light) |
| 2 Tbsp steak sauce, such as A1 | |
| 24 g | 1 1/2 Tbsp Worcestershire sauce |
| 13 g | 1 Tbsp Prepared yellow mustard |
| Salt and freshly ground black pepper, (to taste) | |
| 6 g | 1 tsp Natural liquid hickory smoke flavor ((found in BBQ sauce section)) |
| 2 g | 1 tsp unsweetened cocoa powder |
| 0 g | 1/8 tsp Chipotle chili powder or cayenne pepper ((then more to taste)*) |
Method: 11 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These ribs were AMAZING. They were so tender out of the slow cooker and then finishing them in the broiler gave the the perfect char! So delicious. I’ve never made ribs before because I think I was intimidated, but this recipe in the slow cooker couldn’t be ” — a cook, 5.0★
“Great recipe and so easy to make!! The ribs were so tender and very tasty. I will now make ribs more often ( I too want to make them monthly). Thank you so very much!!” — a cook, 5.0★