Grammy's Kitchen · BBQ Ribs · Slow Cooker Ribs
One of 71 bbq ribs recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 398 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 100% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 rack pork ribs* ((about 2 lbs)) |
| 907 g | 32 ounces BBQ sauce (*) |
| salt and freshly ground black pepper | |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 4 g | 1 teaspoon light brown sugar |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make this recipe all the time. I also double it cause I use 2 racks of ribs. It’s the best recipe I’ve used and sooooo delicious!!” — a cook, 5.0★