Grammy's Kitchen · BBQ Ribs · Oven-Roasted Baby Back Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 3 cooks on www.gimmesomeoven.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 19% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 2 racks baby back ribs (about 4–5 pounds total) |
| 52 g | 1/4 cup Dijon mustard |
| 27 g | 2 tablespoons brown sugar |
| 7 g | 1 tablespoon smoked paprika |
| 12 g | 2 teaspoons fine sea salt |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon freshly ground black pepper |
| 1 g | 1/4 teaspoon cayenne pepper (optional) |
| 356 g | 1 to 1 1/2 cups barbecue sauce |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Depending on the sugar content of the BBQ sauce the broiling time will vary.” — a cook, 4.0★
“love the rib recipe!!!” — a cook, 5.0★