Grammy's Kitchen · BBQ Ribs · Oven Baked Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 50 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 23% | 0% |
| sweetener | 27% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 pounds baby back ribs ((membrane removed)) |
| 40 g | 3 tablespoons brown sugar |
| 8 g | 3 teaspoons chili powder |
| 12 g | 2 teaspoons seasoning salt |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon black pepper |
| 142 g | 1/2 cup barbecue sauce |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was simple, I followed the instructions and these were the BEST ribs I have ever tasted !! Thank you for the recipe !!” — a cook, 5.0★
“Made this last night and it was fantastic! My first attempt at making ribs. My husband loved it. This is a keeper!” — a cook, 5.0★