Grammy's Kitchen · BBQ Ribs · Instant Pot Ribs
One of 71 bbq ribs recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 1,244 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 17% | 14% |
| acid | 7% | 0% |
| liquid | 14% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1695 g | 1-2 racks pork ribs ((*see note below)) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon chili powder |
| 3 g | 1 teaspoon onion powder |
| 4 g | 1 teaspoon light brown sugar |
| 237 g | 1 cup water |
| 120 g | 1/2 cup apple juice (, or 1/4 cup apple cider vinegar) |
| 1 teaspoon liquid smoke (, optional*) | |
| 285 g | 1 cup barbecue sauce (, homemade or store-bought (*see note)) |
Method: 10 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe! Turned out delicious!! Its my staple instapot pork ribs recipe.” — a cook, 5.0★