Grammy's Kitchen · BBQ Ribs · Instant Pot Ribs
One of 71 bbq ribs recipes we measured
from preppykitchen.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 4 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 5% | 0% |
| aromatics | 7% | 0% |
| sweetener | 239% | 14% |
| acid | 48% | 0% |
| liquid | 189% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 1 to 2 racks baby back ribs ((about 2 1/2 pounds/1,125g) (see Notes for cooking 2 racks)) |
| 237 g | 1 cup water ((240mL)) |
| 60 g | 1/4 cup apple cider vinegar ((60 mL)) |
| 2 teaspoons liquid smoke ((optional)) | |
| 285 g | 1 cup barbecue sauce ((240mL)) |
| 13 g | 1 tablespoon light brown sugar |
| 6 g | 2 teaspoons garlic powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground black pepper |
| 3 g | 1 teaspoon chili powder |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I live on a boat and am sailing the world. This limits my ability to cook certain foods. I LOVE ribs and use my InstantPot a lot. I wanted to see if I could find a way to have good ribs on board. I searched your website first and made these ribs, they aren” — a cook, 5.0★
“These were beyond delicious and so easy. Love the recipe.” — a cook, 5.0★