Grammy's Kitchen · BBQ Ribs · Instant Pot Baby Back Ribs
One of 71 bbq ribs recipes we measured
from therecipecritic.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 1 cooks on therecipecritic.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 23% | 0% |
| sweetener | 27% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 pounds pork baby back ribs ((about 1 large rack)) |
| 2 cups apple juice | |
| 27 g | 2 Tablespoons brown sugar |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 285 g | 1 cup store-bought or Homemade BBQ Sauce |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would put the total time for this at 60 mins, estimate doesn't include pressure build up, release or broil time. for a basic guide this was fine I did add a few drops of liquid smoke ribs came our great lots of variations when it comes to the size of rib rac” — a cook, 4.0★