Grammy's Kitchen · BBQ Ribs · Hoisin Sticky Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 24 cooks on www.onceuponachef.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 15% | 14% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 1 cup hoisin sauce, (best quality such as Kikkoman or Lee Kum Kee) |
| 1/2 cup chili sauce ((preferably Heinz)) | |
| 2 1/2 tablespoons dry Sherry | |
| 42 g | 2 tablespoons honey |
| 32 g | 2 tablespoons soy sauce |
| 22 g | 1 1/2 tablespoons rice vinegar |
| 2 g | 1/2 teaspoon sesame oil |
| 12 g | 4 cloves garlic, (minced) |
| 1 g | 1/2 teaspoon ground ginger |
| 2041 g | 2 racks baby back pork ribs ((4 to 5 lbs/1.8 to 2.3 kg), membrane removed (see note below)) |
| 2 scallions, (dark green parts only) | |
| Sesame seeds |
Method: 3 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe! It is so easy and perfect for company! And, since I am not really a pork fan (like my husband and others), I am wondering if I could do this recipe with bone-in/skin-on chicken thighs? And, if so, what would timing be? And, yet anoth” — a cook, 5.0★
“That is exactly what I ended up doing. Thank you for confirming I made the correct decision. These ribs were delicious. I will definitely make them again. My husband loved the sticky! I served them with your fried rice with addition of some cooked baco” — a cook, 5.0★