Grammy's Kitchen · Banana Bread · One Bowl Banana Bread
One of 35 banana bread recipes we measured
from feelgoodfoodie.net
4 cooks on feelgoodfoodie.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 47% |
| total sugar | 44% | 77% |
| brown sugar share of total sugar | 100% | 0% |
| egg | 42% | 45% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| fruit | 148% | 169% |
| mix-ins | 0% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 354 g | 3 over-ripe bananas |
| 106 g | 1/2 cup packed light brown sugar |
| 76 g | 1/3 cup melted butter |
| 100 g | 2 eggs |
| 9 g | 2 teaspoons vanilla extract |
| 240 g | 2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1 teaspoon cinnamon |
| 2 g | 1/4 teaspoon salt |
Method: 5 steps, published by feelgoodfoodie.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this recipe this morning and it turned out great! I baked it in muffin cups as I was short of time. Also used less sugar and added chocolate chips in half of the dough.” — a cook, 5.0★
“This banana bread was so good! I added flaxseed meal, hemp hearts, and a mix of peanut butter & chocolate chips. It was the best banana bread we've ever had!” — a cook, 5.0★