Grammy's Kitchen · Banana Bread · Moist Banana Bread Recipe (with oil)
One of 35 banana bread recipes we measured
from kickassbaker.com
It ranks #33 of 35 for browning depth among the banana bread recipes we compared. 5 cooks on kickassbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 47% |
| total sugar | 121% | 77% |
| brown sugar share of total sugar | 21% | 0% |
| egg | 48% | 45% |
| leavener | 2% | 2% |
| salt | 3% | 1% |
| fruit | 134% | 169% |
| mix-ins | 0% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup vegetable oil ( or another neutral oil such as avocado, grapeseed, or canola oil) |
| 200 g | 1 cup granulated sugar |
| 53 g | 1/4 cup brown sugar (packed) |
| 100 g | 2 large eggs (room temperature) |
| 9 g | 2 teaspoons vanilla extract |
| 281 g | 1 1/4 cups mashed overripe banana (about 2-3 large bananas) |
| 210 g | 1 3/4 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
Method: 6 steps, published by kickassbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A true banana bread! Moist and flavorful with the right texture and crumb count! I love the step by step process and pictures. Now lining a loaf tin won’t be as daunting anymore!” — a cook, 5.0★
“That’s such a smart way to line the loaf pan! I was today years old when I figured this out. Thanks for putting pictures on the recipe so I could follow along. Love the bread too.” — a cook, 5.0★