Grammy's Kitchen · Banana Bread · Moist & Delicious Banana Nut Bread
One of 35 banana bread recipes we measured
from www.food.com
It ranks #1 of 35 for rise among the banana bread recipes we compared. 335 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 47% |
| total sugar | 104% | 77% |
| egg | 42% | 45% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| liquid | 25% | 0% |
| fruit | 148% | 169% |
| mix-ins | 37% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter (or margarine) |
| 250 g | 1 1/4 cups sugar |
| 4 g | 1 teaspoon vanilla |
| 100 g | 2 eggs (beaten) |
| 354 g | 3 ripe bananas, smashed (about 1 cup) |
| 61 g | 1/4 cup milk |
| 240 g | 2 cups flour |
| 3 g | 1/2 teaspoon salt |
| 2 g | 1/2 teaspoon baking soda |
| 88 g | 1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional) |
Method: 2 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very, very good banana nut bread. I felt like making it even though I didn’t have all the ingredients and had to substitute. I only had cake flour and just 1-3/4 cups of that, so I used about 1/4 cup of Pioneer baking mix. I ran out of butter yesterday and I d” — a cook, 5.0★
“Amazingly Delicious!!! And... I used alternative ingredients. I am trying to stay away from enriched flours and white granulated sugar. So with the this being my first try at this recipe I split the ingredients with healthier choices. Instead of 2 cups of all ” — a cook, 5.0★