Grammy's Kitchen · Banana Bread · Grandma's Banana Nut Bread
One of 35 banana bread recipes we measured
258 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 47% |
| total sugar | 83% | 77% |
| egg | 42% | 45% |
| leavener | 3% | 2% |
| salt | 0% | 1% |
| fruit | 126% | 169% |
| mix-ins | 49% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 7 g | 1 1/2 teaspoons baking soda |
| Pinch salt | |
| 200 g | 1 cup granulated sugar |
| 109 g | 1/2 cup vegetable oil |
| 100 g | 2 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 303 g | 4 medium ripe bananas (mashed (about 1 1/3 cups or 303 grams)) |
| 117 g | 1 cup coarsely chopped walnuts |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.