Grammy's Kitchen · Banana Bread · Easy Sour Cream Banana Bread
One of 35 banana bread recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 47% |
| total sugar | 62% | 77% |
| egg | 42% | 45% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 24% | 0% |
| fruit | 141% | 169% |
| mix-ins | 0% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 C unsalted butter (softened) |
| 150 g | 3/4 C granulated sugar |
| 100 g | 2 large eggs |
| 6 g | 1 1/2 tsp vanilla extract |
| 4 g | 1 1/2 tsp cinnamon |
| 3 g | 1/2 tsp salt |
| 5 g | 1 tsp baking soda |
| 240 g | 2 C all purpose flour |
| 338 g | 1 1/2 C banana (roughly 3 bananas) |
| 58 g | 1/4 C sour cream |
Method: 8 steps, published by www.bakedbyrachel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.