Grammy's Kitchen · Baked Salmon · How to Bake Salmon in Foil
One of 36 baked salmon recipes we measured
from www.tasteofhome.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 3 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 6% |
| salt | 0% | 1% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 salmon fillet (about 2 pounds) |
| 28 g | 2 tablespoons butter, melted |
| 6 g | 2 garlic cloves, minced |
| 2 teaspoons grated lemon zest | |
| 6 g | 1 tablespoon minced fresh parsley |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 6 lemon slices |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.