Grammy's Kitchen · Baked Salmon · Honey Garlic Glazed Salmon
One of 36 baked salmon recipes we measured
from www.allrecipes.com
35 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 6% |
| salt | 0% | 1% |
| aromatics | 1% | 1% |
| liquid | 13% | 0% |
| sweetener | 30% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 2 (4 ounce) salmon fillets |
| salt and ground black pepper to taste | |
| 41 g | 3 tablespoons olive oil |
| 42 g | 2 tablespoons honey |
| 30 g | 2 tablespoons water |
| 27 g | 2 tablespoons brown sugar |
| 2 teaspoons sriracha sauce | |
| 11 g | 2 teaspoons soy sauce |
| 3 g | 1 large clove garlic, minced |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha sauce, 2 teaspoon soy sauce and added a small amount of green onion” — a cook, 5.0★
“Based on other reviews, I did reduce the soya, brown sugar, and water to half amounts. It thickened nicely stirring repeatedly. I added some red pepper flakes to give it some kick as I did not have sriracha. It tasted quite good! I put the sauce over the salmo” — a cook, 4.0★