Grammy's Kitchen · Baked Salmon · Easy Broiled Salmon (So Fast!)
One of 36 baked salmon recipes we measured
from www.acouplecooks.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 1 cooks on www.acouplecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 1% | 1% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound wild caught salmon fillets, skin on |
| Olive oil, for brushing | |
| 3 g | 1/2 teaspoon kosher salt, plus more for brining |
| Freshly ground black pepper | |
| To serve: Chimichurri (recommended!), Dill Sauce, or Lemon Caper Sauce |
Method: 4 steps, published by www.acouplecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing! I love this recipe. The salmon was cooked perfectly and just delicious. Thank you!” — a cook, 5.0★