Grammy's Kitchen · Baked Salmon · 8-Minute Baked Salmon (perfectly tender ever
One of 36 baked salmon recipes we measured
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 74 cooks on www.theendlessmeal.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| salt | 2% | 1% |
| aromatics | 0% | 1% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 4 6-ounce salmon fillets |
| 9 g | 2 teaspoons olive oil |
| 3 g | 1/2 teaspoon EACH: sea salt and pepper |
| 2 g | 1/2 teaspoon EACH: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano. |
Method: 3 steps, published by www.theendlessmeal.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this recipe on a whim. And everyone LOVED it!! My husband is diabetic and we have a teenager who's a very picky eater so it's sometimes hard to find something everyone will enjoy. They both inhaled the salmon!! The spice mixture is just right. Adds a lit” — a cook, 5.0★
“This salmon recipe is definitely the best I have ever had. I could not have gone to a high end restaurant and received a nicer one. Added bonus it is very quick and easy. When I do have fish I always like to cook longer than recommended. I added an additional” — a cook, 5.0★