Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
from tastesbetterfromscratch.com
35 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| aromatics | 0% | 0% |
| protein add | 11% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 medium size Russet potatoes |
| 43 g | 3 Tablespoons butter |
| 19 g | 3 Tablespoons chives (, fresh, chopped) |
| salt and pepper (, to taste) | |
| 183 g | 3/4 cup milk (, (or evaporated milk. Add more as needed)) |
| 113 g | 1 cup shredded cheddar cheese |
| 115 g | 1/2 cup sour cream |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1 teaspoon chicken bouillon paste |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Baked potatoes have always been my favorite. I would definitely prefer making this version. But I guess using clarified butter or ghee will make the dish even tastier and healthier.” — a cook, 5.0★
“We made these for dinner last night and they were delicious. We served them with ham and asparagus. Thanks for another great recipe.” — a cook, 5.0★